Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty lamb shank soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Lamb Shank Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Lamb Shank Soup is something that I have loved my whole life. They’re nice and they look wonderful.

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Return the lamb pieces to the soup with the bean purée and most of the parsley.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Prepare 3 tbsp oil
  2. Take 4 Lamb Shanks
  3. Take 2 onions, peeled and chopped
  4. Take 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Prepare 2 carrots chopped
  7. Make ready 1 small parsnip, chopped
  8. Make ready 1 tbsp rosemary ,chopped
  9. Make ready 8 cup beef stock
  10. Prepare 1 salt and pepper to taste
  11. Get 2 can cannellini beans
  12. Get 1 cup frozen peas

Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. Heat a dash of oil in a frying pan and brown the shanks on all sides. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Heat a dash of oil in a frying pan and brown the shanks on all sides. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup.

So that is going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!