Green Tomato Crostini
Green Tomato Crostini

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green tomato crostini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Tomato Crostini is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Tomato Crostini is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Tomato Crostini:
  1. Take green tomatoes; seeded & small dice
  2. Get dill; minced
  3. Take lemon; zested & juiced
  4. Make ready red onion; minced
  5. Make ready grated parmesean cheese
  6. Get large pinch sugar
  7. Make ready baguette; sliced thin on bias
  8. Get garlic; peeled and cut in half horizontally
  9. Make ready extra virgin olive oil
  10. Take kosher salt & black pepper
Steps to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

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