Applewood Smoked Cornish Hens
Applewood Smoked Cornish Hens

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, applewood smoked cornish hens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Applewood Smoked Cornish Hens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Applewood Smoked Cornish Hens is something which I have loved my whole life.

Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are also very easy to smoke in just a few hours. If you have more of the cornish hens, you will need to make more brine and use a larger container for the brining. These Cornish game hens smoked fairly quick and you don't want to over shoot the final temp. In the same saute pan, add the cipollini onions and cook over medium While the hens are smoking, make the glaze.

To get started with this particular recipe, we have to first prepare a few components. You can cook applewood smoked cornish hens using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Cornish Hens:
  1. Take Cornish Game Hens
  2. Take McCormick Bruschetta Sweet Basil & Oregano Seasoning
  3. Take Olive oil
  4. Prepare Bottled Water
  5. Make ready Kosher Salt
  6. Get Apple wood for smoking

We take special care to ensure the. We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also work. The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table.

Instructions to make Applewood Smoked Cornish Hens:
  1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.
  2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours.
  3. Remove hens from brine and rinse thoroughly.
  4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this)
  5. Cover each hen with 1 TBS of olive oil.
  6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like)
  7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete.

Hickory chips might overpower here, but cherry chips would also work. The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table. Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. Applewood smoked cheddar is a fairly dense semi-hard cheese. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol.

So that’s going to wrap this up with this special food applewood smoked cornish hens recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!