Basic Tomato Bruschetta Dip
Basic Tomato Bruschetta Dip

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic tomato bruschetta dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Tomato Bruschetta Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Tomato Bruschetta Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Bruschetta Dip:
  1. Make ready large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
  2. Take small clove garlic
  3. Make ready fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
  4. Make ready kosher salt to start
  5. Take olive oil
  6. Prepare lemon or balsamic if needed for more tartness
Steps to make Basic Tomato Bruschetta Dip:
  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
  5. Garnish with fresh basil and serve with bread of choice.
  6. Enjoy!

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