Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork & shrimp afritada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork & Shrimp Afritada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork & Shrimp Afritada is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork & Shrimp Afritada:
- Make ready boneless shoulder pork meat
- Take bg frozen peas
- Make ready little smokies
- Prepare bg deveined, tail off uncooked shrimp
- Take red potatoes (quartered)
- Prepare medium yellow onion
- Take salt
- Get pepper
- Make ready minced garlic
- Get cooking oil
- Take can tomato sauce
- Prepare beef broth
Steps to make Pork & Shrimp Afritada:
- Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
- Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
- Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
- Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
So that is going to wrap it up for this exceptional food pork & shrimp afritada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
