Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shirataki noodles with tofu and shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirataki noodles with tofu and shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shirataki noodles with tofu and shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare shirataki noodles
- Get tofu
- Get carrot
- Take shrimp
- Take Chilli
- Get Chilli flakes
- Take Onion powder
- Get Garlic powder
- Prepare Soy sauce
- Take Rice vinegar
- Take Salt
- Get Sesame seeds
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
So that’s going to wrap it up with this special food shirataki noodles with tofu and shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
