Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna ceviche salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Ceviche Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna Ceviche Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare cans of tuna (of your choice)
- Take Persian cucumber, unpeeled (regular cucumber, peel
- Get fresh jalapeños (optional, or to your liking)
- Prepare tomato
- Prepare red onion (or regular onion)
- Take cilantro
- Take fresh squeezed lemon juice
- Take Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up for this exceptional food tuna ceviche salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
