Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare 2 cups frozen brown rice cake
  2. Get 8 oz fresh shelless oyster
  3. Make ready 2 cups shredded cabbage
  4. Prepare 1 cup bean sprouts
  5. Make ready 2 mushrooms
  6. Prepare 1/2 onion
  7. Take 1 green onions
  8. Prepare 1/2 Tsp sweet potato starch
  9. Make ready 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that is going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!