Lamb rogan josh
Lamb rogan josh

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb rogan josh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb rogan josh is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb rogan josh is something that I have loved my whole life.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious.

To get started with this recipe, we have to first prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh:
  1. Prepare 3 tbsp lemon juice
  2. Prepare 1 cup natural or plain yogurt
  3. Make ready 1 tsp salt
  4. Prepare 2 crushed garlic cloves
  5. Get 1 inch piece fresh root ginger finely grated
  6. Prepare 900 grams lean lamb fillet, cubed
  7. Get 60 ml vegetable oil
  8. Prepare 1/2 tsp cumin seeds
  9. Get 2 bay leaves
  10. Take 4 green cardamom pods
  11. Take 1 finely chopped onion
  12. Take 2 tsp ground coriander
  13. Take 2 tsp ground cumin
  14. Prepare 400 grams chopped tomatoes
  15. Take 2 tbsp tomato puree or paste
  16. Prepare 150 ml water
  17. Take 1 toasted cumin seeds and bay leaves
  18. Get 1 plain boiled rice. you can use basmati rice also to serve

It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.

Instructions to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh.

So that’s going to wrap it up with this special food lamb rogan josh recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!