Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together. Arrange the filet on the rack and season the top with salt and pepper. Roll up the filet and tie with.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Take Spinach
- Take Heavy cream
- Prepare Oyster mushrooms
- Make ready Red wine
- Take Butter
- Prepare Shredded Parmesan cheese
- Prepare Salt
- Take Pepper
Spinach Mushroom Filet Mignon in Creamy White Wine Sauce made with the most tender, premium cut of beef loin. A simple dinner that has the WOW factor! Add the mushrooms, season with salt and stir to coat with the oil. Add beef and cook until brown and minced garlic.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add the mushrooms, season with salt and stir to coat with the oil. Add beef and cook until brown and minced garlic. Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée. Sprinkle watercress around and spoon over the sauce Place the beef on a baking sheet and pat the outside dry with a paper towel.
So that’s going to wrap it up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
