Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Siu Mai Dumplings With Pork and Shrimp.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Make ready grounded chicken(or pork)
- Get shrimp,peel off the skin and grounded
- Take shitake mushroom, minced
- Prepare large beaten egg
- Make ready ice cube
- Make ready carrot (85gr)
- Take oyster sauce
- Take soy sauce
- Get tbsp+1tsp sugar
- Get sdt salt
- Prepare tapioca starch
- Prepare flour
- Make ready pepper
- Get sesame oil
- Prepare medium onion,minced
- Take wonton wrappers
Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid.
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai?
So that is going to wrap this up for this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
