Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Siu Mai Dumplings With Pork and Shrimp.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Make ready grounded chicken(or pork)
- Get shrimp,peel off the skin and grounded
- Prepare shitake mushroom, minced
- Get large beaten egg
- Prepare ice cube
- Get carrot (85gr)
- Take oyster sauce
- Get soy sauce
- Prepare tbsp+1tsp sugar
- Prepare sdt salt
- Take tapioca starch
- Make ready flour
- Take pepper
- Take sesame oil
- Prepare medium onion,minced
- Take wonton wrappers
Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid.
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai?
So that’s going to wrap this up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
