Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to.

Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Get 5 Trimmed Boneless Chicken Fillets
  2. Make ready 1/2 lbs Jumbo Tailless Shrimp
  3. Prepare 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Get 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Make ready 1 Tablespoon Pink Sea Salt
  9. Prepare 1 Tablespoon Cracked Black Peppercorns
  10. Take 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Make ready 1 Tablespoon Ginger Paste

This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. My Alfredo sauce has the classic combo of butter. Cajun Shrimp Alfredo FettuccineThe Cookware Geek.

Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

My Alfredo sauce has the classic combo of butter. Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Recipe courtesy of Food Network Kitchen.

So that is going to wrap it up for this special food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!