Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked. Add in Butter, Milk, Cream Cheese and Gouda.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Take 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Make ready 1 cup Lemon Infused Spanish Olive Oil
  5. Take 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Take 1 Tablespoon Pink Sea Salt
  9. Get 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Get 1 Tablespoon Cilantro Paste
  12. Make ready 1 Tablespoon Ginger Paste

The pesto really didn t lend much of a flavor profile to the dish and it could be left out. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Add the onion and cook until golden.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Add the onion and cook until golden. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat.

So that’s going to wrap it up for this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!