Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my entire life. They are nice and they look fantastic.
What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best. How to Make a Tuna Sandwich.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Prepare cans of tuna
- Get celery
- Take of a carrot
- Get of medium onion
- Make ready bread
- Make ready mayonnaise
- Get Thousand Island
- Make ready loosely packed TBS of lemon zest
- Make ready fresh lemon juice
- Make ready sugar
- Get granulated garlic
- Get salt
- Take Black pepper
- Take Pickles:
- Get of shredded carrot
- Make ready sugar
- Take salt
- Make ready vinegar
- Take water
- Make ready Roma tomato
- Get Vietnamese Banh Mi
- Take Roman lettuce
Shredding the tuna finely prevents the salad from ending up with any dry bits. Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass. Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins. ½ cup roasted, salted peanuts, roughly chopped. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). This Tuna Salad is easy and healthy.
So that is going to wrap it up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
