Lamb Shepherds Pie
Lamb Shepherds Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Shepherds Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Shepherds Pie is something which I have loved my entire life.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shepherds Pie:
  1. Make ready 450 grams Lean Mince Lamb
  2. Take 2 large Potatoes
  3. Take 1 medium White Onion
  4. Take 2 medium Carrots
  5. Get 1/2 cup Frozen Peas
  6. Make ready 1 Glass of Red Wine
  7. Take 1 Lamb Stock Cube
  8. Prepare 1 tsp Paprika
  9. Prepare 1 tbsp Dried or Fresh Rosemary
  10. Take 1 Salt and Pepper (to season)
  11. Prepare 100 grams butter

Tender lamb and colorful vegetables combined in a savory red wine gravy and topped with thick, creamy mashed potatoes. Shepherd's pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce. It's topped with mashed potato and baked until bubbling and the top is golden brown. This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist with crispy potatoes all Shepherd's pie.

Instructions to make Lamb Shepherds Pie:
  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

It's topped with mashed potato and baked until bubbling and the top is golden brown. This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist with crispy potatoes all Shepherd's pie. With crispy bottom, sides & top. Shepherd's Pie with Lamb - The result of an effort to recreate the best lamb shepherd's pie we've ever had, this recipe will blow you away with it's tangy, spicy flavor. Ground lamb, vegetables and Guinness for an extra flavor boost, all Real shepherd's is made with ground lamb and not beef.

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