Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I’ve loved my entire life.
Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. The peanut sauce should be thick, but pourable. Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. Udon noodles with a spicy Peanut sauce.
To begin with this recipe, we have to prepare a few components. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Make ready 1 -inch chunk fresh ginger
- Make ready 1/4 cup water
- Get 1/4 cup reduced-sodium soy sauce
- Get 1 clove garlic
- Prepare 1/4 teaspoon ground black pepper
- Get to taste Hot sauce,
- Make ready 4 tablespoons sesame oil, divided
- Take 1 large yellow onion, thinly sliced
- Get 2 large red bell peppers, cored and thinly sliced
- Take 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Make ready 1/2 cup chopped peanuts
These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual They don't need any boiling, so that means that all there is to do is mix up the sauce, cut. Shrimp and Broccoli Stir Fry with Udon Noodles. These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and Noodles - Store bought, packaged.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and Noodles - Store bought, packaged. Use your favorite noodles in this recipe. I've used different noodles before, such as soba, udon, rice noodles, etc. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
So that is going to wrap this up with this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!