Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Prepare 1/2 cup milk
- Make ready 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center.
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