Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn and Crab Soup is something that I’ve loved my whole life.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay. White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Make ready 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Make ready 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Take 1 qt half and half
- Make ready to taste Creole seasoning
- Make ready to taste Salt and Cayenne
It's simple but elegant at the same time. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. Add ginger, soy sauce, sugar and cream of corn and stir to combine. Pour in the cornstarch slurry and simmer until the soup thickens. Stir in crab meat, green onions and season with pepper.
So that is going to wrap this up with this exceptional food corn and crab soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
