Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vanilla cake is something which I’ve loved my entire life.
Find Out How To Bake Delicious Cakes. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla cake:
- Make ready 3 cups all purpose flour
- Get 1 tbsp baking powder
- Prepare 3/4 cup unsalted Butter
- Make ready 1 tbsp Vanilla essence
- Prepare 1 1/2 cup granulated sugar
- Get 1/2 tsp Salt
- Prepare 1 cup Butter milk
- Prepare 4 Eggs
- Prepare Whipping cream for frosting
- Take 1/2 cup sugar
- Get Oreo biscuits
This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. Using all butter will actually likely make your cake more dense and dry. You can, however, substitute vegetable oil for the canola oil without issue. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake.
Instructions to make Vanilla cake:
- Preheat oven to 250 degrees, dust 2 round 9 inch pans
- In a bowl whisk flour,baking powder and salt until they combine and set aside
- In a medium bowl cream butter and sugar until pale and fluffy.
- Into the mixture beat in eggs one at a time and vanilla essence.
- Beat in the flour mixture in batches alternating with the milk. Start with the flour followed by milk. Do not overwork your batter.
- Pour the batter into the 2 9-inch pans and bake for 30-35 or until a toothpick inserted into the center comes out almost clean.
- Let the cake cool for at least one hour then dress it.
- In a bowl whip 1 cup of whipping cream and sugar.
- Cut each cake into 2 to have four layers, top each at a time with cream. Frost the top and sides of the cake do (some deco)
- For the sides and top sprinkle oreo and place some one top (optional)
You can, however, substitute vegetable oil for the canola oil without issue. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. Both use similar ingredients and produce a deliciously light vanilla cake.
So that is going to wrap this up for this special food vanilla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
