Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and pork wonton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. To prepare wontons, remove a few wonton skins from package and lay them on dry work surface.
Shrimp and Pork Wonton is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp and Pork Wonton is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pork Wonton:
- Get 1 bundle yellow chives
- Prepare Half kg shrimp
- Prepare Half kg minced pork
- Prepare 5 heads shallots
- Get Wonton wrapper
- Get Flour
- Take 1 egg
Few things can make my mouth water when looking at a restaurant menu like the words Shrimp and Pork Wontons in Spicy Sauce. Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Steps to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
Wontons are a type of Chinese dumpling. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. San Xian Wontons have superior status in the wonton world, and restaurants always knowingly charge more for them. You won't find them on most menus, so it's all the more worth it to learn how to make them at home!
So that’s going to wrap this up for this special food shrimp and pork wonton recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
