Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab and fresh sweetcorn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab and Fresh Sweetcorn Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab and Fresh Sweetcorn Soup is something that I have loved my entire life. They’re nice and they look wonderful.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long. Welcome to Just Foodie Lovers channel.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Get Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Take Olive Oil
  3. Make ready Spring Onions - really finely chopped
  4. Prepare fresh Ginger - chopped into Matchsticks
  5. Make ready Crab meat - as lumpy and whole as possible
  6. Prepare Chicken Stock
  7. Prepare Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Take Large Egg
  9. Make ready Sesame Seeds
  10. Make ready Red Chilli very finely chopped

This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. Easy peasy crab and sweetcorn soup.

Instructions to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

If you don't have crab claws, a few peeled prawns also work well with this dish. Easy peasy crab and sweetcorn soup. I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine.

So that’s going to wrap this up with this exceptional food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!