Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wonton noodle (salmon version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wonton noodles is a Cantonese noodle dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This Malaysian wonton noodles (wantan mee) tastes so good!

To get started with this particular recipe, we must first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Get tspn light soy sauce
  3. Prepare tspn dark soy sauce
  4. Make ready tspn sweet soy sauce
  5. Get tspn garlic oil (see below)
  6. Take tspn sesame oil
  7. Make ready Noodles Dip Ingriedients
  8. Make ready water
  9. Take tspn chicken stock (THICK)
  10. Prepare tspn soy sauce
  11. Prepare Pepper
  12. Get corn starch to make it thick
  13. Prepare oyster sauce
  14. Take Other ingriedients
  15. Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Take Bok Choy
  17. Take Salmon fillet

But guys, I had so many of these shrimp wontons in the freezer I just. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the ­noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.

So that is going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!