Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin with avocado sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good.

Potato Gratin with Avocado Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Gratin with Avocado Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Get 3 small Potatoes
  2. Make ready 1 Avocado
  3. Prepare 1/2 ◎ Onion
  4. Prepare 50 grams ◎ Silken tofu
  5. Get 1 to 2 teaspoons ◎ Grated garlic
  6. Take 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Get 1 can Canned tuna
  8. Get 2 tsp each ● Soy sauce, honey
  9. Prepare 1 tsp ● White wine (or sake)
  10. Take 1 dash Salt and pepper
  11. Get 1 Dried basil, panko
  12. Prepare 1 to 2 packs ● Natto with the attached sauce (optional)

Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Chicken and Potatoes Bake with Bechamel Sauce. Sprinkle the potatoes with the salt and oregano. Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans.

Steps to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

Sprinkle the potatoes with the salt and oregano. Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans. Thai Chicken Ribs with Homemade Peanut Sauce & Rice. In a medium sauce pan, bring broth to a boil over medium-high heat. Remove from heat and stir in cream cheese and contents of Au Gratin Potato seasoning packet.

So that is going to wrap it up for this exceptional food potato gratin with avocado sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!