Choco Lava Mug Cake
Choco Lava Mug Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choco lava mug cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Chocolate Lava Mug Cake Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate. You can't go wrong with it. Both cakes are made with a similar batter; however, a Chocolate Lava Cake is typically made in a ramekin and baked in the oven for a short period of time.

Choco Lava Mug Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Choco Lava Mug Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook choco lava mug cake using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Choco Lava Mug Cake:
  1. Take 2 packets Biscuit (Oreo or Burbon)
  2. Take as required Milk
  3. Get 1 Dairy Milk Chocolates

But I should back up a minute and explain exactly what chocolate lava mug cakes are. They are these single serving chocolate cakes with an oooey gooey uncooked center. The outside is the consistency of a cakey brownie. This Cake is warm, moist and fluffy on the outside.

Steps to make Choco Lava Mug Cake:
  1. Break the biscuits and transfer them into the mixer jar.
  2. Just grind them for a minute.
  3. Add milk little by little. You don't need a too thin or too thick mixture.
  4. After adding milk, once again grind it. The batter should be smooth.
  5. Take chocolates in a microwave-safe bowl and melt them.
  6. Add a little milk and mix well to get a thick paste.
  7. Now transfer the biscuit mixture into microwave-safe coffee mugs.
  8. Add the melted dairy milk into each cup at the center.
  9. Microwave for 10 minutes.
  10. The chocolate cake is ready.

The outside is the consistency of a cakey brownie. This Cake is warm, moist and fluffy on the outside. A warm chocolate molten lava sauce with the gooey oozing chocolaty center inside. Chocolate outside, chocolate inside - I would say it is DOUBLE YUM! Yesterday marked the Solar Eclipse and the official arrival of spring too.

So that’s going to wrap this up with this special food choco lava mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!