Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese-style Pasta Carbonara is something which I have loved my entire life.

This Japanese-inspired Carbonara is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the salt and pepper. Japanese-style Pasta Carbonara is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Make ready 3 large Egg yolk
  2. Get 2 stalks Green onions
  3. Get 3 to 4 slices Bacon
  4. Take 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mentsuyu
  6. Prepare 1 tbsp Garlic margarine
  7. Take 2 tbsp Milk
  8. Take 1 Salt and black pepper
  9. Make ready 350 to 400 grams Pasta
  10. Take 1 Mushrooms such as king oyster or shimeji, if you have them

Mix together egg yolk, cream, shredded cheese and salt in a bowl and set aside. Heat olive oil in a frying pan over low heat. Boil the water to cook the pasta. Add salt (not listed), and cook the pasta.

Steps to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

Boil the water to cook the pasta. Add salt (not listed), and cook the pasta. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon. This Japanese Style Carbonara Recipe includes crisp pancetta, and rich egg and parmesan sauce.

So that’s going to wrap it up with this exceptional food japanese-style pasta carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!