Microwaved Onion Gratin-style Soup
Microwaved Onion Gratin-style Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwaved onion gratin-style soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Microwaved Onion Gratin-style Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Microwaved Onion Gratin-style Soup is something that I’ve loved my whole life.

This is the version of French Onion Soup that people seek when they go to restaurants. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be. Serve the Onion Gratin Soup with extra French bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Onion Gratin-style Soup:
  1. Get Onion
  2. Make ready Butter
  3. Prepare cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
  4. Get Easily melting cheese

Heat the butter and oil in a large stockpot over medium-high heat. From the Lyon region of France, this onion soup is much thicker than the usual kind. It's often served as a late-night dish. When I was a young man, I often made it with my friends at two or three A.

Instructions to make Microwaved Onion Gratin-style Soup:
  1. These are the only ingredients.
  2. Slice the onion and top with butter.
  3. Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
  4. Add the cheese and consommé and microwave (using the same setting) again.
  5. The cheese and onion will begin to burn slightly on the edges and turn golden brown.
  6. Stir once and then microwave uncovered until it becomes cooked to your desired taste.
  7. It will equal about 160 g, so separate into 8 portions.
  8. Add one portion to a cup, pour in some hot water, mix very well, and you're done.
  9. For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.

It's often served as a late-night dish. When I was a young man, I often made it with my friends at two or three A. Learn how to prepare this easy Soupe à l'Oignon Gratinée (Onion Soup au Gratin) recipe like a pro. This is a soup where the quality of ingredients used for the topping matters. An aged Gruyère and slices of a good crusty baguette will add immeasurably to Onion Swiss Chard Gratin.

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