Tofu and Mushrooms au Gratin with Meat Sauce
Tofu and Mushrooms au Gratin with Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and mushrooms au gratin with meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu and Mushrooms au Gratin with Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Tofu and Mushrooms au Gratin with Meat Sauce. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:
  1. Make ready 1 block Firm tofu
  2. Get 1 can Canned Meat Sauce
  3. Get 1 King oyster mushroom
  4. Get 8 Button mushrooms
  5. Take 1 Pizza cheese (or sliced cheese)
  6. Take 1 Finely chopped parsley

Transfer mushrooms to an oven-proof ceramic or glass baking pan. Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Here is how you cook that. Ingredients of Healthy Mushroom Au Gratin with Tofu Sauce.

Steps to make Tofu and Mushrooms au Gratin with Meat Sauce:
  1. Chop up the tofu into twelfths.
  2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
  3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
  4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
  5. Align the mushrooms in the same dish.
  6. Pour the meat sauce evenly over the ingredients.
  7. Top with some cheese if you'd like.
  8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.

Here is how you cook that. Ingredients of Healthy Mushroom Au Gratin with Tofu Sauce. Healthy Mushroom Au Gratin with Tofu Sauce instructions. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl.

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