Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Get 1 Egg
- Take 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Get 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Get 1 Easy melting cheese
- Take 1 tsp Olive oil
Don't like gruyere? you may substitute for light cheddar. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.
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