Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful.

To get started with this particular recipe, we have to prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Take 1 Onion
  2. Take 1 Potato
  3. Take 50 grams Macaroni
  4. Prepare 1 Seafood, etc
  5. Prepare 30 grams Flour
  6. Get 400 ml Milk
  7. Take 100 ml Water
  8. Take 3 pinch Salt
  9. Take 4 shakes Pepper
  10. Prepare 20 grams Butter
  11. Prepare 1 Broccoli
  12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc

Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Stir in flour until well blended. Gradually add milk; bring to a boil.

Instructions to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

Stir in flour until well blended. Gradually add milk; bring to a boil. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. Pour over macaroni and mix well. Pasta au gratin is a traditional Italian dish well known all over the world but there is not only a recipe.

So that’s going to wrap this up with this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!