Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy 5 minute avocado gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
【簡単】アボカドグラタンの作り方【Easy】 How to make avocado gratin. To everyone who has an avocado tree in their backyard, everyone else hates you. Avocado + perfect runny egg = duh, this is delicious. The key here is Five Minute.
Easy 5 Minute Avocado Gratin is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy 5 Minute Avocado Gratin is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Prepare 1 Avocado
- Take 1/2 ★Canned tuna (packed in water)
- Take 1 tbsp ★Mayonnaise
- Take 1 ★Salt
- Make ready 1 ★Lemon juice
- Prepare 1 Easy melting cheese
Where are my avocado lovers at?! This is probably the easiest Damn Delicious recipe you will find here. It's so easy, I almost feel silly posting it. Luckily, avocados in all their light-green, fleshy glory can be just minutes away When a hankering for a good avocado hits, truly the best thing to do is buy it ripe and ready.
Steps to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
It's so easy, I almost feel silly posting it. Luckily, avocados in all their light-green, fleshy glory can be just minutes away When a hankering for a good avocado hits, truly the best thing to do is buy it ripe and ready. A giant pile of green-to-brown bulbs at the market can be overwhelming. But not to worry, it's easy to find the right kind of ripe. This simple guacamole dip is our favorite appetizer!
So that’s going to wrap it up for this special food easy 5 minute avocado gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!