Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carbonara fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Heat olive oil in a large heavy saucepan over medium heat.
Carbonara Fettuccine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carbonara Fettuccine is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have carbonara fettuccine using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carbonara Fettuccine:
- Prepare 1/2 can cream of chicken
- Get 1/2 can water
- Get 100 gram fettuccine
- Prepare 3 small egg yolk
- Prepare 1/4 cup grated parmesan
- Get 1 tsp Of xo Scallop
- Prepare Dash Chili flake
Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.
Instructions to make Carbonara Fettuccine:
- Mix the egg yolk with grated parmesan cheese and set aside.
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
- Add in the cooked fettuccine and mix well and serve
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy
This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce!
So that’s going to wrap it up for this exceptional food carbonara fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
