Grey Mullet Sweet and Sour
Grey Mullet Sweet and Sour

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grey mullet sweet and sour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grey Mullet Sweet and Sour Emie Phils. Coat fish with the coating then dip fry and set aside. Pour the sauce and cook a while. See recipes for Grey Mullet Sweet and Sour too.

Grey Mullet Sweet and Sour is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grey Mullet Sweet and Sour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grey mullet sweet and sour using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grey Mullet Sweet and Sour:
  1. Make ready 1 piece grey mullet deboned and sliced
  2. Make ready 2 stalks celery
  3. Make ready Half yellow pepper
  4. Take Half onion
  5. Get Sauce:
  6. Get sugar
  7. Take vinegar
  8. Make ready flour
  9. Take Coating:
  10. Take egg
  11. Take flour
  12. Prepare white pepper
  13. Prepare a little salt

The ingredients commonly used tend to compliment white flaky fish without overpowering the subtle natural flavours. Combine all of the ingredients for the salad and scatter and pour it over the cooked fish if they are whole. Rinse fillets and pat dry with paper towels. For the candied rhubarb, bring the water and sugar to the boil, then add the vinegar and allow to cool.

Instructions to make Grey Mullet Sweet and Sour:
  1. Coat fish with the coating then deep fry and set aside
  2. Saute onion celery and capsicum. Pour the sauce and cook a while.Then put in the fish and mix well until fish is coated with the sauce. Serve

Rinse fillets and pat dry with paper towels. For the candied rhubarb, bring the water and sugar to the boil, then add the vinegar and allow to cool. See recipes for Grey Mullet Sweet and Sour, Sweet and Sour Ribs too. The first process is to fry the fish. This involved rubbing salt all over the fish including the cavity and head.

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