Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheree's seafood pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth.

Sheree's Seafood Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sheree's Seafood Pot Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Get 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Take 1 packages (12 oz) cooked baby shrimp (small)
  9. Prepare 1 cup imitation crab meat (6 oz bag)
  10. Prepare 1 stalk celery
  11. Take 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)

Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew.

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish.

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