Seafood chili
Seafood chili

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood chili is something that I have loved my entire life.

Directions Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood chili using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood chili:
  1. Make ready 3 tbsp EVOO
  2. Make ready 1 Diced Onion
  3. Make ready 6 clove Garlic
  4. Prepare 2 Diced Red peppers
  5. Make ready 1 Diced green pepper
  6. Make ready 1 medium sized butternut squash chopped
  7. Take 1 can Kidney beans (15oz size)
  8. Take 1 can Diced tomatoes (28oz size)
  9. Prepare 4 oz Chicken broth
  10. Prepare 1 tbsp Chili powder
  11. Prepare 1 tbsp Black pepper
  12. Make ready 1 tbsp All spice
  13. Take 2 tbsp Crushed red pepper
  14. Take 2 lb Shrimp (the smaller the better or cut up if larger)
  15. Prepare 1 lb Cod fillet cut into small pieces
  16. Make ready 2 tbsp Lemon juice
  17. Get 2 tbsp Dried cilantro

You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans. Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat.

Steps to make Seafood chili:
  1. Heat oil in skillet.
  2. Sauté onion and garlic until the onions are soft and translucent.
  3. Transfer to a 5 quart slow cooker or crockpot.
  4. Stir in the remaining ingredients except the fish.
  5. Cover and cook on low for 4 hours or until vegetables are tender.
  6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat. Cover and refrigerate while you prepare the chili. Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells).

So that’s going to wrap it up with this exceptional food seafood chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!