Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ultimate Seafood Gumbo is something that I have loved my whole life. They’re fine and they look wonderful.

Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers.

To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Get 1 ham hock
  2. Take 2 quart water
  3. Make ready 1/4 cup butter
  4. Make ready 1 1/2 cup fresh or frozen okra, chopped
  5. Prepare 2 bell peppers, chopped
  6. Make ready 2 large onions, chopped
  7. Make ready 3 tbsp parsley flakes
  8. Prepare 2 stalks celery, chopped
  9. Prepare 6 cloves garlic, smashed, left whole
  10. Make ready 1 big can whole tomatoes
  11. Take 2 bay leaves
  12. Take 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Take 1/2 tsp ground mace
  16. Make ready 1/2 tsp ground cloves
  17. Prepare 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Prepare 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Get 1 lb crab meat
  22. Get 13 1/2 oz andouille sausage
  23. Prepare 2 cup cooked rice

Also have salt, red pepper flakes, and additional file powder on the table. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!!

So that’s going to wrap it up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!