Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean spicy seafood pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Korean spicy seafood pot is something which I’ve loved my entire life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Take 2 crabs
- Take 1 dozen shrimp
- Get 1 bunch watercress
- Take 1/2 onion
- Take 1/2 packages tofu
- Get 1 small chopped radish
- Take 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Get 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad.
So that is going to wrap it up for this exceptional food korean spicy seafood pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
