Seafood Ramen
Seafood Ramen

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Seafood Ramen, Beef & Seafood Ramen too. Add noodles; about a minute later, noodle will start loosen then add seafood. A Add egg when cooking time is only a minute left, if you are using any. Sapporo happens to be the capital of Hokkaido, which is the second largest island of Japan, as well as the northernmost province.

Seafood Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:
  1. Make ready for the pasta/noodle
  2. Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Get 1 dash cornstarch
  4. Make ready Seafood Broth
  5. Take 4 medium fresh shrimps (head removed), deveined
  6. Take 3 clove garlic
  7. Make ready 1 head ginger
  8. Make ready 1 tsp salt
  9. Take 1 tsp pepper
  10. Prepare 1/2 cup rice wine
  11. Take 1/2 cup soy sauce
  12. Take 1 tbsp sesame oil
  13. Make ready toppings
  14. Make ready 1/4 grams bean sprouts
  15. Prepare 1/4 grams onion springs, chopped
  16. Take 4 large lobster claw (or any preffered seafod)
  17. Prepare 3 medium eggs

We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go.

Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. In a large saucepan, bring water to a boil.

So that is going to wrap it up with this exceptional food seafood ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!