Spanish Seafood Rice
Spanish Seafood Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish seafood rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa.

Spanish Seafood Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spanish Seafood Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Rice:
  1. Prepare 1 tbsp olive oil
  2. Get 1 onion, finely chopped
  3. Take 2 garlic cloves
  4. Make ready 250 grams paella rice
  5. Get 850 grams Hot vegetable stock
  6. Take 1 pinch saffron
  7. Take 400 grams seafood mix (defrosted before use)
  8. Take 1/2 juice from small lemon
  9. Take 1 few bite size of chicken breast - cooked
  10. Make ready 1 red pepper
  11. Prepare 1 full hand of green peas

It Tastes Like It Came Straight From The Restaurant. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.

Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. The Spanish Seafood Rice recipe out of our category Seafood! This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Try our easy to follow seafood spanish rice recipe.

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