Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy seafood pasta with creme fraiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy seafood pasta with creme fraiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy seafood pasta with creme fraiche is something which I’ve loved my whole life. They are fine and they look fantastic.
It only requires five ingredients, and is such a quick weeknight dinner option. We absolutely love pasta, and the creamier the better! This recipe uses creme fraiche instead of double or heavy cream. We earn a commission for products purchased through some links in this article.
To get started with this recipe, we have to first prepare a few components. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Make ready 1 small red onion
- Make ready 5 chestnut mushroom
- Get 1/4 pot of creme fraiche
- Prepare cup frozen seafood (prawn/shrimp, mussels&squid)
- Take bunch chopped parsley
- Make ready 3 garlic cloves
- Take 1 lemon
- Take tagliatelle
- Prepare olive oil
- Make ready Salt and pepper
Try adding Crème Fraiche to your pasta sauce or gravy. Creme fraîche is most similar to sour cream. It's also creamier and less tangy than sour cream. A creamy seafood pasta recipe using tarragon, parsley, mussels, prawns and creme fraiche.
Steps to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
It's also creamier and less tangy than sour cream. A creamy seafood pasta recipe using tarragon, parsley, mussels, prawns and creme fraiche. Lovely herby sauce just right for mopping up with crusty bread. Easy seafood pasta with homemade tomato pasta sauce. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy A creamy and delicious pasta dish - that's low-fat, using crème fraîche.
So that is going to wrap it up with this exceptional food creamy seafood pasta with creme fraiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
