Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked seafood linguini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Smoked Seafood Linguini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Seafood Linguini is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Seafood Linguini:
- Get 2 can Crab drained, rinsed, and checked for shells
- Get 12 slice Canadian bacon- or ham of your choice
- Get 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Take 2 cup Ricotta Cheese
- Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. Drain juice from clams and save. Seafood Alfredo Linguini or any kind of alfredo is my weakness.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Drain juice from clams and save. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Pasta Linguini Seafood Linguine Linguine Recipes Seafood Pasta Recipes Seafood Appetizers Seafood Lemon, Seafood Medley over Linguine Pasta.
So that’s going to wrap this up with this exceptional food smoked seafood linguini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
