Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They are fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado make this a uniquely tasty cocktail sauce for any poached seafood. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

To get started with this particular recipe, we have to prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Get 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Take 1 Bag 40 Count Raw Scallops
  5. Prepare 2 Pounds Crab Legs
  6. Take ● For The Broth
  7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Prepare 1/2 Cup Ketchup Or Chilie Sauce
  9. Make ready 1 tbsp Mexican Oregano
  10. Get 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Make ready 3 Cups Clamato Juice [well shaken]
  13. Get 1 tbsp Black Pepper
  14. Get 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Prepare ● For The Vegetables
  17. Get 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Get 1/2 Cup Green Onions [diced]
  19. Take 1 LG Cucumber [diced]
  20. Get 5 LG Jalapeños [fine diced]
  21. Make ready 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Get 1 Bunch Cilantro [leaves only + reserves]
  25. Prepare 2 Celery Stalks [with leaves - diced]
  26. Make ready 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Prepare Tabasco Hot Sauce
  29. Make ready Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Take Slices Avacado [add only upon serving]
  32. Prepare Lime Wedges

High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston.

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