Brad's seafood tortillini in white wine alfredo
Brad's seafood tortillini in white wine alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's seafood tortillini in white wine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's seafood tortillini in white wine alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's seafood tortillini in white wine alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
  1. Prepare 2 (19 Oz) pkgs cheese filled tortillini
  2. Prepare 1 jar bertolli garlic alfredo sauce
  3. Prepare 1 jar bertolli basil alfredo sauce
  4. Take 1 lg shallot diced
  5. Get 3/4 lb crimini mushrooms, sliced
  6. Prepare 1 small can sliced black olives
  7. Get 1 (9 Oz) jar marinated artichoke hearts
  8. Get 1/2 cup white wine
  9. Take 1/4 cup fresh basil leaves, chopped plus some for garnish
  10. Prepare for the seafood
  11. Prepare 1 1/2 lbs cooked shrimp, remove tails
  12. Get 1/2 lb snow crab leg meat
  13. Take 1 tbs harissa infused olive oil
  14. Prepare 1 tbs balsamic vinegar
  15. Make ready 1 tbs lemon juice
  16. Take 1 tsp hot sauce
  17. Make ready 1 tbs white wine
Instructions to make Brad's seafood tortillini in white wine alfredo:
  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
  2. Saute shallots and mushrooms in canola oil.
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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