Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer seafood salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing. This Summer Seafood Salad works with any seafood you have on hand, from (in season) lobster to cocktail shrimp, or cooked mahi-mahi. Crab, salmon, tuna, and shrimp are what most people consider first when they think about ingredients for a seafood salad, but the options are truly endless — try calamari, scallops, lobster, or swordfish. This Thai Seafood and Glass Noodle Salad from Taste features lightly grilled prawns and calamari tossed with glass noodles, peanuts and tomatoes in a Thai sauce.
Summer seafood salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Summer seafood salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Prepare 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Prepare For the Dressing
- Make ready 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Make ready 4 Romain Leaves
The king prawns make it a meal! To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined. I like it best with Dungeness crab and Oregon shrimp.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Mix everything together, so that the seafood and noodles are combined. I like it best with Dungeness crab and Oregon shrimp. However, on occasion I use grilled salmon or even smoked salmon, grilled scallops or poached Gulf shrimp. I also vary some of the fresh produce ingredients. Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past.
So that’s going to wrap it up with this exceptional food summer seafood salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
