Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, prawns ghassi curry mangalory style/ with boil rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose. Mangalorean Prawn Curry/Yetti Gassi/Prawns Gassi/Prawn Masala Curry Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe.
Prawns ghassi curry mangalory style/ with boil rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawns ghassi curry mangalory style/ with boil rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
- Take 1/2 kg prawns
- Make ready 2 tsp coriander seeds
- Make ready 1 1/4 cup coconut
- Take 1/4 tsp Ajwain carom seeds
- Take 1/4 tsp Mustard seeds
- Get 1/3 tsps cumin seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsps black paper
- Prepare 3 tbs chopped onion
- Get 6 clove garlic
- Take 6 red Kashmiri chili
- Get 3 green chili
- Take leaves Few curry
- Get 2 tbs Tamarind pulp
- Make ready 1/4 tsp tarmaric powder
- Take to taste Salt
- Take 1/4 cup oil
Cook for three minutes and turn off the heat. See recipes for Prawns ghassi curry mangalory style/ with boil rice too. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy.
Steps to make Prawns ghassi curry mangalory style/ with boil rice:
- Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
- Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
- Now garnish coriander leaves / ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
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