Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy tomato creamy lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try this creamy lamb and tomato curry, then check out more tomato recipes, such as our baked hasselback tomatoes and Indian-spiced mackerel with heirloom tomatoes. Watch Anjum cook up this easy to make curry with traditional Indian spices for a rich and flavourful dish. Anjum Anand's Quick and Easy Naan with Creamy Mint Chutney Kerala Style Lamb Curry - Coconut Milk Lamb Curry.
spicy tomato creamy lamb curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. spicy tomato creamy lamb curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy tomato creamy lamb curry:
- Make ready 1 half sliced savoy cabbage
- Make ready 1 three chopped garlic cloves
- Get 150 ml of single cream
- Get 1 one tin of chopped tomatoes
- Take 1 half sliced white onion
- Take 1 two large white potatoes
- Make ready 1 spinkle of all purpose seasoning
- Get 1 dash of salt n pepper
- Prepare 1 table spoon of hot pepper sauce
- Prepare 1 dash of lamb seasoning
- Get 400 grams of diced lamb
I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe Taste for salt and add some more curry powder or add cayenne if you want things spicier. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. This is a very spice-heavy dish (but not spicy from heat), so make sure you make lots of rice for sopping it up.
Steps to make spicy tomato creamy lamb curry:
- heat a large pot and cook the onions and garlic till softend
- add the lamb and brown very lightly
- add the tomatoes and all the seasoning and stir till evenly mixed in
- you can add more seasoning to taste
- after ten minutes add the cream and stir
- evenly chop the potatoes fairly small roughly the same size then add to the curry
- add 300 mls of water cover then simmer the curry for 30 mins
- add the cabbage then cook for a further 20 mins
- check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread
The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. This is a very spice-heavy dish (but not spicy from heat), so make sure you make lots of rice for sopping it up. I added in some coconut milk at the end for a creamier sauce, but. spicy tomato creamy lamb curry. half sliced savoy cabbage, three chopped garlic cloves, of single cream, one tin of chopped tomatoes, half sliced white onion, two large white potatoes, spinkle of all purpose seasoning, of salt n pepper. Spicy Andhra Chicken Curry. "I love Curry" It is a book by Anjum Anand in which I tried all her recipes except few non-vegetarian recipes. I liked all of them and This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.
So that’s going to wrap this up for this exceptional food spicy tomato creamy lamb curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
