Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
First and foremost, I want to say THANK YOU for all of the support! I appreciate you guys more than you know and could. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya.
Seafood boil w/red n hot sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood boil w/red n hot sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Prepare Seafood of your choice
- Get Corn and potatoes
- Prepare Choice of boiling herbs
- Make ready slices Lemon
- Make ready Oven bags or mixing bowl
- Take the sauce
- Take Sriracha sauce
- Get Lemon juice
- Get Ketchup
- Prepare Spices: salt and pepper
- Prepare Spices: cumin, turmeric, paprika
- Make ready Tomato paste
- Make ready Coriander
- Get Ginger and garlic paste
- Take Butter
Add this spicy sauce to your favorite seafood boil, and use some on the side Famous Red Lobster Shrimp Scampi. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
Instructions to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
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