Low Country Boil
Low Country Boil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low country boil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Country Boil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Country Boil is something which I have loved my entire life.

Drain through a colander; discard the liquid. Serve on newspaper or a platter. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low country boil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil:
  1. Take 1 1/4 cup Old Bay Seasoning
  2. Get 5 lb New Potatoes
  3. Get 3 packages Cooked Kielbasa Sausage
  4. Take 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. Take 4 lb Fresh Shrimp
  6. Take 1 Beer

Low Country Boil Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage.

Instructions to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. This recipe for a Low Country boil is a simple one. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. I made these packs for just my husband and I, and while we missed the social element of having a true low country boil, the flavors were absolutely spot on to the real thing, and cleanup was a breeze!

So that’s going to wrap this up for this special food low country boil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!