Omelet
Omelet

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omelet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omelet is not American in origin. The word has actually had several English spellings over the centuries—including aumulet, ammulet, omlet, and amelet, all found in the OED's historical. Learn how to make an omelet. Now you can make a fancy, folded omelet at home!

Omelet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Omelet is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have omelet using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Omelet:
  1. Take Eggs (3 large)
  2. Get Cheddar cheese (1/4 cup)
  3. Prepare Tuna (1 can)
  4. Take Spinach (1/2 cup)
  5. Get Chili flakes (1 tsp)
  6. Get Salt and pepper (1 pinch)

An omelet (or omelette) is a type of egg dish, often served at breakfast or brunch. Omelet is the standard spelling in American English. In fact it appears about twice as often as omelette in American. Omelet definition is - beaten eggs cooked without stirring until set and served folded in half.

Steps to make Omelet:
  1. Beat the eggs and salt in a bowl and add the eggs in an oiled pan, on medium heat.
  2. Add all the ingredients on top and fold it in half
  3. Serve immediately

In fact it appears about twice as often as omelette in American. Omelet definition is - beaten eggs cooked without stirring until set and served folded in half. Recent Examples on the Web Or Khai Jiao, an ultralight and fluffy Thai omelet that's served on a pile of. Define omelet. omelet synonyms, omelet pronunciation, omelet translation, English dictionary definition of omelet. also om·e·lette n. A dish consisting of beaten eggs cooked until set and folded.

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