Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast leg of lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast Leg of Lamb is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg of Lamb:
- Get 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Take 1 large Onion
- Get 2 medium Sweet Potatoes
- Make ready 3 tbsp Olive Oil
- Prepare 1 tbsp Salt (coarse or rock salt works best)
- Prepare 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that is going to wrap this up with this special food roast leg of lamb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
